- Carolina Reaper: The Carolina Reaper is considered to be the world’s hottest pepper, measuring an average of 1.5 million Scoville Heat Units (SHU). It was created by Ed Currie of PuckerButt Pepper Company in South Carolina, USA. It is a hybrid pepper that is a cross between a Pakistani Naga and a Red Habanero. The pepper is known for its unique “sting” and has a fruity and sweet taste with a hint of cinnamon.
- Trinidad Moruga Scorpion: The Trinidad Moruga Scorpion measures an average of 2 million SHU and it comes from the Moruga district of Trinidad and Tobago. It has a fruity and sweet taste with a hint of floral notes. It has a unique stinging sensation and it is one of the spiciest peppers in the world.
- 7 Pot Douglah: The 7 Pot Douglah pepper measures an average of 1.8 million SHU and it comes from Trinidad and Tobago. It’s known for its unique “sting” and has a fruity and sweet taste with a hint of chocolate. It’s a cross between a 7 Pot and a Chocolate 7 Pot pepper.
- 7 Pot Primo: The 7 Pot Primo pepper measures an average of 1.4 million SHU and it comes from Trinidad and Tobago. It’s known for its unique “sting” and has a fruity and sweet taste with a hint of chocolate. It’s a cross between a 7 Pot and a Naga Morich pepper.
- Bhut Jolokia (Ghost Pepper): The Bhut Jolokia pepper, also known as the Ghost Pepper, measures an average of 1 million SHU. It originates from India and it’s known for its intense heat and fruity taste.
- Trinidad Scorpion Butch T: The Trinidad Scorpion Butch T pepper measures an average of 1.46 million SHU and it comes from Trinidad and Tobago. It has a fruity and sweet taste with a hint of floral notes.
- Naga Viper: The Naga Viper pepper measures an average of 1.38 million SHU and it was created by Gerald Fowler of “The Chili Pepper Company” in Cumbria, England. It’s a cross between a Naga Morich, a Bhut Jolokia, and a Trinidad Scorpion pepper. It has a fruity and sweet taste with a hint of floral notes.
- Douglah Chocolate: The Douglah Chocolate pepper measures an average of 1.2 million SHU and it comes from Trinidad and Tobago. It is a cross between a 7 Pot Douglah and a Chocolate 7 Pot pepper. It has a fruity and sweet taste with a hint of chocolate.
- Infinity Chili: The Infinity Chili pepper measures an average of 1.16 million SHU and it was created by Nick Woods of “fire Foods” in Cumbria, England. It is a cross between a Naga Viper and a Bhut Jolokia pepper. It has a fruity and sweet taste with a hint of floral notes.
- Red Savina Habanero: The Red Savina Habanero pepper measures an average of 580,000 SHU and it is a cultivar of the Habanero pepper. It is known for its intense heat and fruity taste. It was once considered the hottest pepper in the world before the discovery of the Carolina Reaper.
It is important to note that there are many other peppers that are considered to be very spicy and can rank high on the Scoville scale. Some other notable peppers include:
- The Komodo Dragon pepper, a cross between a Trinidad Scorpion and a Bhut Jolokia, measuring an average of 1.4 million SHU.
- The Scorpion “Butch T” pepper, a Trinidad Scorpion variant, measuring an average of 1.46 million SHU.
- The Dorset Naga pepper, a cultivar of the Naga Morich pepper, measuring an average of 1.08 million SHU.
- The Ghost Scorpion pepper, a cross between a Trinidad Scorpion and a Bhut Jolokia, measuring an average of 1.2 million SHU.
- The Chocolate Bhutlah pepper, a cross between a Bhut Jolokia and a chocolate pepper, measuring an average of 1.5 million SHU.
- It’s important to keep in mind that the Scoville scale is just a measurement of the amount of capsaicin present in a pepper, which is what gives peppers their heat. However, it is not the only factor that determines a pepper’s overall spiciness level. Other factors like the size and shape of the pepper, the environment it was grown in, and the ripeness of the pepper can also affect the overall spiciness level
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